GAMAY WINE

Gamay is most famous for producing the red wines of Beaujolais. It is, however, also grown in reasonable quantities in various parts of the Loire Valley (notably Anjou), in Savoie and in western Switzerland. Gamay is a light to medium-bodied red wine, with intense red fruit, flowers, earth, and subtle spice. The wine has an incredible fruity aroma mainly due to a winemaking technique called Carbonic Maceration. Click here to learn more about Carbonic Maceration. It is common to find these flavours in Gamay including strawberry, cranberry, plum, raisin, watermelon, herbs, granite, forest floor & mushrooms.

Filter by
Price
$
$
$0.00 - $149.00
Category
0 selected Reset
Grape Variety
0 selected Reset
Producer
0 selected Reset
Country
0 selected Reset
Region
0 selected Reset
Appellation
0 selected Reset
Vintage
0 selected Reset
Cru Type
0 selected Reset
Critic Score
0 selected Reset
Sort by
Join_mailing_list_heading

Are you on the list? 

Join Sedimentary to enjoy exclusive offers, PLUS get 10% off your first order! T&C's Apply. Join Now

Personalised Concierge Service

Australia Wide Shipping 

Corporate Replenishment

Easy & Secure Online Shopping