Lucien Boillot Les Perrieres Puligny Montrachet 1er Cru 2022
Vincent Girardin Puligny-Montrachet 1er Cru Les Referts 2019 375ml.
BU00639

Lucien Boillot Les Perrieres Puligny Montrachet 1er Cru 2022

$339.00
$369.00
GST inc.

In stock

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Bottled in October. 20% new wood has been used. An attractive pale colour with a green tint. The nose has just the right level of positive reduction without becoming austere. Quite nicely nuanced on the palate with some peaches joining the ripe lemon fruit, and a little nectarine with attractive length. Drink to 2031. JASPER MORRIS, INSIDE BURGUNDY

Critic Score:  92 Points
Drink from: 
Drink to:  2031
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Producer

Lucien Boillot

Domaine Lucien Boillot & Fils traces its roots to a storied Côte d'Or lineage, with the Boillot family deeply entrenched in both Volnay and Gevrey-Chambertin for generations. Lucien Boillot, originally based in Volnay, made the decisive move to Gevrey-Chambertin in the mid-20th century, seeking to consolidate and expand his vineyard holdings in the Côte de Nuits. His two sons, Pierre and Louis, eventually went their separate ways: Pierre Boillot remained in Gevrey, continuing under the Lucien Boillot & Fils label, while Louis Boillot established his own domaine in Chambolle-Musigny. Pierre maintained a diverse and traditional portfolio, remarkably spanning appellations across both the Côte de Nuits and Côte de Beaune — a rarity in Burgundy today. Under Pierre’s careful stewardship, the domaine has upheld old-school, low-intervention methods, working with old vines and minimal new oak to express the terroir with authenticity. When a little parcel of Perrières was for sale in 2006, Pierre Boillot hedged his offer by proposing a parcel of his Volnay vines to the seller. Despite a series of unlikely events involving a committee of proud Puligny residents who clamored to protect the parcel from an ‘outsider’, Pierre’s offer turned out to be too good to pass up, and he acquired the vines. This white is a rare pearl: floral on the nose, with volume and roundness on the palate, and a long, long finish.

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