2025 Wine Of The Year - The Australian
Mount Mary’s quietly considered Quintet is our most eloquent rebuttal to misguided accusations that Australian wine is all bombast and bluster. Poise can be an overused term in wine, but here it’s an article of faith. A blend without a single stich or seam. Everything in its place, and that place determined by what surrounds it. Polished red and blackcurrant fruit, dried violets and rubbed rosemary, all exquisitely presented. It’s perfectly pitched and achingly graceful, its tannins a detailed tapestry only Bayeux could match. Always great, now better than ever, this 2023 is one of the best Australian wines of the century so far. 99PTS Nick Ryan, The Weekend Australian
Black-fruited and perfumed, with aromas of blackcurrants, violets, licorice, cassia bark, graphite, blueberry compote, pomegranates, tobacco, mahogany, lead pencil shavings and balsamic strawberries. The palate is mid-weighted, with finely integrated tannins and balanced acidity leading into a textural, rounded and seamless mouthfeel. There’s an excellent balance of fruit, florals, earth and herbs, anchored by a mineral core. This Bordeaux blend with New World freshness is built for the ages, yet offers plenty of early drinking appeal. What a wine. 98PTS James Suckling
47/28/15/6/4% cabernet sauvignon/merlot/cabernet franc/ petit verdot/malbec. In a hark back to cooler years, this was picked after the rain at the start of April. Brightly coloured, the result is a gorgeous wine; perfumed and beguiling with pure, blackcurrant fruit aromas, graphite, violets and subtle, oak-derived cedar and pencil shavings. The palate is classically medium bodied with lovely persistence, the fruit supported by balanced, fine-grained tannins and equally fine acidity. Like all great Mount Mary Quintets this will age gracefully over the next two decades but, given a good decant, is also balanced an approachable enough to enjoy in its youth. 97PTS Philip Rich, Halliday Wine Companion