BU01009

Leflaive Batard Montrachet Grand Cru 2023

$3,595.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

This Grand Cru is split between Chassagne (over 5ha) and Puligny (over 3ha) and is located just below the Montrachet. While the terroir is seen as being the same, the difference is in the soil. The Batard’s tend to be heavier and deeper, especially at the bottom of the plot where the waterbed will be closer to the surface. The wines show this by being richer and more intense than the surrounding Grands Crus.

The 2023 Bâtard-Montrachet Grand Cru has a little more intensity on the nose than the Bienvenue with touches of struck flint, cold stone and light Granny Smith scents that are tightly coiled and unfold with aeration. The palate is crisp and taut, much more mineral-driven than the Bienvenue with a really complex and persistent finish that is a joy to behold. This riveted me to the spot, and is one of the finest expressions of this holding that I have encountered in over 25 years of tasting at Leflaive. Neal Martin – Vinous, May 2025, 98 Points

Taut and intense, featuring lime blossom, citronella, oyster shell, hazelnut, vanilla and pastry aromas and flavors, this white is driven by its laserlike acidity. Balanced, with a seemingly endless finish that echoes the complex flavors and leaves you wanting more. Best from 2028 through 2037. Bruce Sanderson – Wine Spectator, 5 Nov 2025, 98 Points

Critic Score:  98 Points
Drink from:  2028
Drink to:  2052
BUY ANY STRAIGHT OR MIXED 6 PACK AND RECEIVE 5% OFF!

Producer

Domaine Leflaive

Domaine Leflaive is a winery in Puligny-Montrachet. The domaine is very highly regarded for its white wines and its vineyard holdings include 5.1 hectares (13 acres) of Grand Cru vineyards. The earliest roots of the domaine goes back to 1717 and a Claude Leflaive in Puligny-Montrachet. The domaine of today more directly goes back to Joseph Leflaive (1870–1953), who was a native of Puligny-Montrachet, but who had initially pursued a career as a naval engineer, having managed a factory in St Etienne and been involved in the construction of the first French submarine. In 1905, when Burgundy had not yet recovered from the effect of the phylloxera epidemic, which meant that vineyards were for sale at a very low price, Leflaive was able to buy 25 hectares (62 acres) for his domaine. In 1920, Leflaive started a programme of replantation with better adapted root stock, and progressively started to sell wine under his own label rather than to négociants. After the death of Joseph Leflaive in 1953, the domaine was managed by Joseph's sons Vincent Leflaive and Jo Leflaive, and it was during this time that its reputation as a top Burgundy producer was built up. In 1973, the domaine was given a company structure to avoid splitting it up with subsequent inheritance. In 1990, Vincent's daughter Anne-Claude Leflaive and her cousin Olivier Leflaive took over the running of the domain. Because Olivier Leflaive was also running a négociant business, in 1994, Anne-Claude Leflaive took over the running of the domain on her own, following a decision of the various family members who collectively own the domaine. In 1997, Anne-Claude took the decision to convert the domain to biodynamic winemaking.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Join_mailing_list_heading

Are you on the list? 

Join Sedimentary to enjoy exclusive offers, PLUS get 5% off your first order! T&C's Apply. Join Now

Personalised Concierge Service

Australia Wide Shipping 

Corporate Replenishment

Easy & Secure Online Shopping