Billaud-Simon Montee de Tonnerre Chablis 1er Cru 2023
Guillaume Vrignaud Chablis 1er Cru Fourchaume - Vaupulans 2018.
BU01113

Billaud-Simon Montee de Tonnerre Chablis 1er Cru 2023

$189.00
GST inc.

In stock

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Chiselled, crunchy and wearing its AOC on its sleeve, this is highly reflective of its terroir. Pomelo rind, crushed shells and iodine rush onto the palate. This comes from the three sectors of this cru and sees exclusively stainless steel. The soaring acidity pulls the flavors into a salt-tinged and chalky finish. 94 points Christy Canterbury MW for the Tim Atkin Report

This lively, fresh expression of Montée de Tonnerre features aromas of gooseberry and cream with a suggestion of oyster shell; a salty, mineral tang arrives at the end on the palate. The texture is silky and very fine. The grapes are from several parcels totalling 2.15ha in the lieux-dits of Pied d’Aloup and Côte de Bréchain. In 2023, they were gently pressed and fermented exclusively in tank to preserve the freshness of the fruit. 93 points Charles Curtis MW, Decanter

Critic Score:  94 Points
Drink from:  2027
Drink to:  2032+
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Producer

Billaud-Simon

With a winemaking heritage in Chablis dating back to 1815, the esteemed Billaud-Simon estate seamlessly marries tradition, terroir, and sustainability. Helmed by superstar Olivier Bailly, the domaine is committed to organic viticulture, crafting wines of remarkable purity while respecting the land with the utmost care. Their Chablis possesses a dazzling, diamond-like clarity—crystalline and precise—yet remains effortlessly elegant, richly expressive, and impeccably balanced. A masterful interplay of natural fermentations, second-use oak, and stainless steel fermentation enhances both complexity and depth, allowing each wine to showcase the true essence of its terroir. The result is a collection of finely cut, classic Chablis that evolve beautifully over a decade, gaining nuance and sophistication with age. Renowned for their finesse and precision, Billaud-Simon stands among the finest names in Chablis, holding its place alongside legendary producers like Dauvissat and Raveneau - a true benchmark for the region.

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