At the ripe old age of 28, Nick O’Leary had been in the wine industry for over a decade, working variously in retail, wholesale, viticulture and winemaking. Two years earlier he had laid the foundation for Nick O’Leary Wines, purchasing shiraz from local vignerons. His wines have had extraordinarily consistent success in local wine shows and competitions since the first vintages, and have built on that early success in spectacular fashion. JAMES HALLIDAY
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