Mount Mary Triolet White Blend 2023

#2 James Suckling - Top 100 Wines of Australia 2025
An outstanding release, perhaps the best I’ve tasted in the last two decades, showing concentrated flavor and a pithy character with tension, drive and a distinctive Pessac-like mineral core. Aromas of lemon confit, Asian pears, oats, beeswax, lanolin, flint, mandarin blossoms, grapefruit, biscuits, crushed stones and honeysuckle. The palate is fine and textural, with racy acidity wrapped around a weighted, seamlessly integrated mouthfeel, layered with minerals over a citric finish. Truly exceptional and unique. 99PTS James Suckling

65/25/10% sauvignon blanc/semillon/muscadelle. Crushed and destemmed with 20% whole bunches in the press. Barrel fermented and matured for 11 months in seasoned barriques. Brightly coloured. Intense aromas of confit lemon, quince, oyster shell and white flowers. Even at this early stage, there's a real sense of harmony on the chalky, saline, structured and very long palate. If you have never tasted this wine, you are missing out on what I have long regarded as one of the Yarra Valley's, and indeed Australia's, finest white wines. 97PTS Philip Rich, Halliday Wine Companion