Cavallotto Barolo Bricco Boschis 2021
Vietti Barolo Cerequio 2018 - Sedimentary
PI00245

Cavallotto Barolo Bricco Boschis 2021

$329.00
GST inc.

In stock

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The magic of 2021 strikes again. The Bricco Boschis Cru is a truly profound vineyard: the amphitheatre-shaped site produces this Estate’s most emblematic Barolo. This wine comes from vines with an average age of 50 years, primarily situated in two parcels within this vineyard. The first is Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, facing south at a lower elevation. This is the vineyard's warmest microclimate, and the fruit from these vines produces fleshier, more accessible wines with darker, more richly flavoured juice and softer tannins.

“Forest floor, leather, dog rose and camphor aromas mingle with dark spice after several swirls of the 2021 Bricco Boschis. Full-bodied and still youthfully austere - a good thing for a wine that is destined for lengthy aging – the delicious palate delivers ripe Marasca cherry, black raspberry, truffle, crushed mint and star anise before a blood orange finish. I love the combination of earthiness and elegance. It’s balanced and firmly structured, with a backbone of firm, seasoned tannins and fresh acidity.” Kerin O'Keefe, kerinokeefe.com

Critic Score:  96 Points
Drink from:  2026
Drink to:  2045
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Producer

Cavallotto

Cavallotto blood runs deep in Castiglione Falletto and while the Estate remains steeped in tradition, it is also one of the region’s true pioneers. It was under the stewardship of Olivio and Guido Cavallotto, in the 1970s that this Estate began managing their vineyards organically, inviting ridicule from their neighbours. The brothers were also the first to interplant grasses between rows and to introduce natural pest management, not to mention restricted yields (today the yearly average is a low 32-38 hl/hl). This was also one of the first Barolo producers to vinify and bottle their own wine, beginning in the 1940s. The wines continue to be fermented using indigenous yeast and there isn't a whiff of small oak in this surgically clean cantina. All the reds we ship, save for the Dolcetto (which rests only in tank) are aged exclusively in mammoth-sized Slovenian botti. Today it’s the fifth generation, Alfio, Giuseppe and Laura who continue their family’s rich tradition, with the same attention to detail in both the vineyards and cellars. Much more comfortable amongst the vines than in the public eye, these humble siblings are growers in the purest sense, a fact that is reflected in the quality of every Cavallotto bottle.

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