Mount Mary Quintet Cabernet Blend 2018

Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. Drink by: 2048. James Halliday, Halliday Wine Companion - 99 points, Best Cabernet & Family Varietal of 2021 and Special Value Wine ★

This is a great edition of this standard bearer for elegant Yarra Valley claret. The nose is detailed and fresh with a central theme of red and dark berries, cedar, cocoa powder, violet-like florals and light leafy notes. The palate has such expressiveness with impressively vibrant red cherries, plums and berries, all in unison with faultlessly fine, long and seamless tannins. This is delicious now and will age so well. The greatest Quintet ever? Certainly in my lifetime! Nick Stock, JamesSuckling.com – 99 points, Top 100 Wines of the World 2020 and Top 100 Wines of Australia 2020