Bass Phillip Premium Pinot Noir 2020 - Sedimentary
Bass Phillip Premium Pinot Noir 2020 - Sedimentary
Bass Phillip Premium Pinot Noir 2020 - Sedimentary
Bass Phillip Premium Pinot Noir 2020 - Sedimentary
AU01636

Bass Phillip Premium Pinot Noir 2019

$369.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

Wonderful clarity on display, from the heady aromas to the definition across the palate. A whorl of dark fruits spiced to the max, with wafts of pomegranate, autumnal scents and freshly rolled tobacco. It is definitely in the riper spectrum, yet the palate unfurls with velvety tannins into sweet fruit. Exceptional length and a pleasing, refreshing lift. The pick of the 2019 pinots. 96PTS Jane Faulkner, Halliday Wine Companion

Medium to deep, bright, youthful red/purple colour, with a reserved but fragrant aroma of spices, rose petals and pot-pourri, while the palate is full and rounded, rich and sweet and generously flavoured, with a firm thread of tannins running through the centre. It finishes with a crescendo and a long, long carry. This has some gravitas, and the backbone to handle flavoursome food. A serious pinot. 96PTS Huon Hooke, The Real Review

Critic Score:  96 Points
Drink from:  2021
Drink to:  2033
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Producer

Bass Phillip

Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century. The Bass Phillip vineyards were first established, many years later, in the southeastern corner of Australia in 1979, specialising in high-quality pinot noir and chardonnay wines. Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards have been organic since 1993 and biodynamic since 2002. All wine production processes at Bass Phillip are guided by the cosmic rhythms that impart energy and vibrancy into the wines. Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery, the wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards. Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavours, balanced acidity, and natural minerality to Bass Phillip wines. Combining undivided attention to detail in the vineyards and winery, and an insatiable passion for quality wine experiences, Bass Phillip produces extraordinary wines one vintage after another. As of April 2020, Bass Phillip wines has welcomed the entry of – Jean-Marie Fourrier (of Domaine Fourrier) and associates. In this new phase of growth moving forward, Jean-Marie Fourrier will begin to take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines.

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