Yarra Yering Underhill Shiraz 2021.
Yarra Yering Underhill Shiraz 2021.
Yarra Yering Underhill Shiraz 2021.
AU00172

Yarra Yering Underhill Shiraz 2021

$129.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

Prime Ministers Trophy for Champion Wine of Show, National Wine Show of Australia 2023!

Sourced from a single block planted in 1973. Fermented with a combination of whole bunches and whole berries. Half the wine was fermented and matured in a 3500L French foudre (purchased in 2019), the other half in French puncheons (10% new). A medium–deep and very bright crimson. Lifted and immediately appealing with its aromas of black raspberries and violets alongside a cornucopia of spices including cracked black pepper, anise and fennel seeds. A gorgeous medium-weighted, intensely flavoured and long Yarra Valley shiraz with enough tannin to suggest patience will be rewarded. Great stuff. James Halliday Wine Companion

Critic Score:  98 Points
Drink from:  2023
Drink to:  2035
BUY ANY STRAIGHT OR MIXED 6 PACK AND RECEIVE 5% OFF!

Producer

Yarra Yering

In September 2008, founder Bailey Carrodus died, and in April 09 Yarra Yering was on the market. It was Bailey Carrodus clear wish and expectation that any purchaser would continue to manage the vineyard and winery, and hence the wine style, in much the same way as he had done for the previous 40 years. Its acquisition in June 09 by a small group of investment bankers seems to have fulfilled that wish. The low-yielding, unirrigated vineyards have always produced wines of extraordinary depth and intensity. Dry Red No. 1 is a cabernet blend; Dry Red No. 2 is a shiraz blend; Dry Red No. 3 is a blend of touriga, tinta cao, tinta amarela, tinta roriz and souzao; Pinot Noir and Chardonnay are not hidden behind delphic numbers; Underhill Shiraz is from an adjacent vineyard purchased by Yarra Yering over a decade ago; and Potsorts is an extraordinary vintage port style made from the same varieties as Dry Red No. 3. Sarah Crowe, who had carved a remarkable reputation as a winemaker in the Hunter Valley in a relatively short time, was appointed winemaker in the wake of Paul Bridgemans departure to Levantine Hill after the 13 vintage.

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