Yarra Yering Dry Red No 1 Cabernet Blend 2023
Longview Fresco Nebbiolo Riserva 2021.
Yarra Yering Dry Red No 1 Cabernet Blend 2023
Yarra Yering Dry Red No 1 Cabernet Blend 2023
Longview Fresco Nebbiolo Riserva 2021.
Yarra Yering Dry Red No 1 Cabernet Blend 2023
AU02126

Yarra Yering Dry Red No 1 Cabernet Blend 2023

$159.00
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In stock

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2026 Cabernet & Blends of the Year - Score awarded by the Halliday tasting panel at the annual Awards judging.

PR writes: A blend of 58/23/15/4% cabernet sauvignon/merlot/ malbec/petit verdot, the cabernet coming from the original '69-planted vineyard. Matured in barrique (35% new). A deep, bright purple. Classic cool-climate cabernet aromas of black cherry, blackcurrants, cedar, licorice and subtle iodine. The palate is simultaneously concentrated, structured and refined, finishing with an ironstone minerality. Approachable now with food, but anyone who buys some will want to make sure they still have a bottle, or three, 10 to 15 years from now. Philip Rich, Halliday Wine Companion

Critic Score:  99 Points
Drink from:  2025
Drink to:  2040
Tasting Card Download

Producer

Yarra Yering

In September 2008, founder Bailey Carrodus died, and in April 09 Yarra Yering was on the market. It was Bailey Carrodus clear wish and expectation that any purchaser would continue to manage the vineyard and winery, and hence the wine style, in much the same way as he had done for the previous 40 years. Its acquisition in June 09 by a small group of investment bankers seems to have fulfilled that wish. The low-yielding, unirrigated vineyards have always produced wines of extraordinary depth and intensity. Dry Red No. 1 is a cabernet blend; Dry Red No. 2 is a shiraz blend; Dry Red No. 3 is a blend of touriga, tinta cao, tinta amarela, tinta roriz and souzao; Pinot Noir and Chardonnay are not hidden behind delphic numbers; Underhill Shiraz is from an adjacent vineyard purchased by Yarra Yering over a decade ago; and Potsorts is an extraordinary vintage port style made from the same varieties as Dry Red No. 3. Sarah Crowe, who had carved a remarkable reputation as a winemaker in the Hunter Valley in a relatively short time, was appointed winemaker in the wake of Paul Bridgemans departure to Levantine Hill after the 13 vintage.

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