PI00292

Paolo Scavino Barolo Bussia Vigna Fantini 2021

$235.00
GST inc.

In stock

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The Scavino family bought this site in Monforte d'Alba in 2019, and this is the newest wine added to the portfolio. The Paolo Scavino 2021 Barolo Bussia Vigna Fantini has a lot of fruit freshness with raspberry and wild blueberry. From a cool site at 370 meters above sea level with southwest exposures, the soils are rocky with loose sand. The family describes this as their "botanical garden" becauase it is a vineyard that sees a lot of experimentation with clones and rootstocks. They say that the learning curve with Bussia was great and they needed a few years to understand how to best draw out its character (fruit from leased vineyards in Bussia previously was blended into the classic Barolo). This wine delivers a floral bouquet with violets and lilac. The tannic structure of this wine is different in that it results in full-bodied, rich and velvety sensations. Drink 2026-2045. 96 points Monica Larner, Wine Advocate

The 2021 Bussia Vigna Fantini is a deep, powerful wine. Dark cherry, spice, menthol and strong balsamic inflections all meld together. This especially virile, strapping Barolo packs a serious punch. Time in the glass brings out Bussia breadth as spiced, floral aromatics literally explode on the finish. This is a tremendous debut. I can see the Bussia Vigna Fantini joining the ranks of the very finest Barolos in this range. 96 points Antonio Galloni, Vinous

Critic Score:  96 Points
Drink from:  2026
Drink to:  2045
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Producer

Paolo Scavino

Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.

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