Meo Camuzet Clos de Vougeot Grand Cru 2022
Vougeraie Vougeot 1er Cru Clos Blanc de Vougeot 2020.
Meo Camuzet Clos de Vougeot Grand Cru 2022
Vougeraie Vougeot 1er Cru Clos Blanc de Vougeot 2020.
BU00837

Meo Camuzet Clos de Vougeot Grand Cru 2022

$1,095.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

***Stock available for dispatch from 20th October***

Meo's Clos de Vougeot has a forward black cherry and lavender aroma with hints of earth and spice. The texture retains great elegance and finesse, with supple but firm tannins, abundant fresh acidity, and a lovely depth of extract. This wine has an alcohol level among the highest in the cellar, but it is still under 14% - an admirable achievement in 2022. Méo tells us that he will blend his parcels to make one wine this year from his 2.75 hectares of vines in La Garenne (Près le Cellier) and Grand Maupertuis. Charles Curtis MW, Decanter

Critic Score:  96 Points
Drink from:  2030
Drink to:  2055
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Producer

Meo Camuzet

Méo-Camuzet is one of the undisputed star estates of Burgundy. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story. Jean-Nicolas Méo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook. Before the current incumbent, there are two major names associated with this great Vosne-Romanée domaine. The first is Etienne Camuzet, a political figure who was deputy for the Côte d’Or from 1902 to 1932, and who purchased during his life some significant vineyard holdings as well as the Château de Clos de Vougeot, which he later gave to the Confrérie des Chevaliers du Tastevin. His name frequently appears in litigation to decide which parcels of vineyard might or might not be included as part of a grand cru. The second great personality is of course Henri Jayer, who was invited to look after the Camuzet vines as long ago as World War II, though not having been involved in the business before. Jayer remained a sharecropper until his (first) retirement in 1988, after which he continued to advise the domaine.

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