Massolino Dolcetto d'Alba 2020 - Sedimentary
Massolino Dolcetto d'Alba 2020 - Sedimentary
PI00278

Massolino Dolcetto d'Alba 2024

$43.00
$49.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

The 2024 Dolcetto d'Alba is all refinement and class. Blue/purplish fruit, menthol, licorice, game and cloves are nicely delineated in an understated, wonderfully vibrant, mid-weight Dolcetto. This is very nicely done. Antonio Galloni, Vinous

Traditionally cropped from an ideally positioned 3.2 hectares within the Serralunga postcode, recent vintages also include fruit from Massolino’s Cascina I Maschi vineyard in Monforte d’Alba. The Dolcetto is raised entirely in stainless steel tanks. First produced all the way back in 1896, Massolino only uses its finest Dolcetto for this bottling; the remainder is sold in bulk. It’s another superb example of this variety: succulent, perfumed and packed with racy black cherry fruit and floral notes with a lovely, vibrant, mouthwatering close. Pass the salumi, please. Serious bargain. Importer note

Critic Score:  89 Points
Drink from:  2026
Drink to:  2032
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Producer

Massolino

Founded in 1896 by the enterprising Giovanni Massolino—he was the first to bring electricity to the town—the estate is based in and around the town of Serralunga d’Alba, one of the prime sub-zones of Barolo. Today, the keys of this historical estate belong to Franco and Roberto Massolino who work with gifted, ex-Vajra winemaker Giovanni Angeli. Behind Massolino’s rise to the apex of Barolo lies their remarkable collections of Serralunga vineyards, including choice parcels of such famous sites as; Margheria, Parafada and the legendary Vigna Rionda where the Massolino family is the largest holders with 3.5 hectares of vines (two are planted to Nebbiolo) between 40 and 50 years old. Outside of this commune, Massolino also tends vines in the great Parussi Cru of Castiglione Falletto. The high-altitude chalky hillsides of Serrralunga d’Alba, on the eastern edge of the Barolo DOCG, produce some of the most profound and long-lived Barolo wines. It is the home of great names such as Giacomo Conterno and Bruno Giacosa’s Falletto vineyard. The wines often have an extra stuffing of intense Nebbiolo fruit as well as a remarkable minerality that plays on both the freshness of the tannins and gives the wines a certain ferrous edge when young.

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