Ornellaia Le Serre Nuove 2018.
TU00116

Grattamacco Bolgheri Rosso 2023

$105.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

30% Cabernet, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese and 5% Petit Verdot

The 2023 Bolgheri Rosso highlights the importance of the Cabernet Franc in the blend. In the glass, it displays a purple/red color and is highly expressive with wonderful energy on the nose. Fermented in stainless steel tank, and then in used barrels (3 to 4 years old), the nose reveals lively aromas of currants, graphite, black raspberries, sweet herbs, and floral perfume. The palate is full- bodied, with a refreshing, compact, and angular structure, well-defined tannins, an even spine of acidity, and notes of dusty earth through the finish. An overachiever with exceptional purity, this is an early contender for top lists of the year. Jeb Dunnuck

Critic Score:  94 Points
Drink from:  2026
Drink to:  2032
Tasting Card Download
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Producer

Grattamacco

Located at Castagneto Carducci in Bolgheri - Italy’s ‘cradle of Cabernet’ - Grattamacco has delivered remarkable consistency since their first vintage in 1982. Situated about 1km from the coast, the vineyards are divided by soil type into seven micro zones and farmed organically. As one of the region’s historic properties, Grattamacco remains the only producer in Bolgheri to stay loyal to Sangiovese in its flagship wine – a factor we think only enhances its distinctly Italian character amongst the Bordeaux - styled wines of the region. The winery is ‘low tech’ with a simple approach: natural yeasts, gravity feed and fermentation in small open truncated cone-shaped oak vats, resulting in the gentlest possible extraction. The flagship wine, Bolgheri Rosso Superiore, is 65% 20% Merlot and 15% Sangiovese from the estate’s oldest vines. Concentrated and complex aromas range from blackberry, bramble and blueberry with perfectly integrated oak and elegant, sweet spicy notes. For a wine with great ageing capacity, it is incredibly enjoyable in its youth.

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