Bottle of Giaconda Estate Chardonnay 2023 wine with a white label, showcasing the brand and variety.
Bellvale Pinot Noir 2022.
AU02068

Giaconda Estate Chardonnay 2024

$495.00
GST inc.

In stock

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Pale medium colour. Exquisite pure grapefruit, apricot, nectarine aromas with underlying marzipan/ flinty notes. Superbly balanced with grapefruit, lime bitters, lemon pastille, nectarine fruits, fine slinky/ chalky textures, underlying grilled nut/ tonic water notes, lovely mid- palate viscosity/ weight and fresh linear and crisp acidity. Ethereal, creamy, and complex with slight al- dente texture lengthening the palate. Absolutely to die for. A magical experience. Beautiful and perfect to drink now but will hold and evolve. 100 points Andrew Caillard MW

The 2024 Estate Vineyard Chardonnay leads with walnuts and curry leaf, white pepper and wet chalk, pineapple, almond meal and pink grapefruit. It is both fresh and savory, and a thrust of powerful fruit and reduction in concert soar across the palate. The fruit flavors—nutty and citrus- laden, thanks to the P58 Chardonnay clone grown here on the gravel clay soils of the Victorian Alp foothills—linger long through the finish and allow the dissection of flavor, impact and texture to occur over time. This is a remarkable wine, one of incisive focus and attractive width of texture. It has few peers in its execution of style. This vintage is decidedly savory; its aperture of focus zeroed right in on the tension between the acidity, the reduction, the intensely saturated fruit and the phenolic structure. 13.5% alcohol, sealed under screw cap.
In terms of comparison of this 2024 expression to previous vintages, the 2023 was a quiet, floral wine that has, since its release, grown on me and demands not to be overlooked. This 2024 is a bigger, more powerful wine than the 2023. The 2024 is tighter and more structural than the opulent 2022, which showed tremendous width on release and which only seems to be growing in bottle. The 2021 is a standalone wine in terms of bringing all of these elements together in an almost magical way; although having seen that vintage several times over the past few months, it should be, in my opinion, left alone for a few years before coming around to it again. Beyond that, there appears no limit to its life. I'd say this savory 2024 rendition of Giaconda Chardonnay tucks in just behind the 2021 for me in terms of pleasure, structure, length and power. I look forward to watching it further evolve over the coming week.
I was standing in the Giaconda vineyard in January 2024, and despite some intense rain around Central Victoria in the days leading up to my visit, the vineyard (further north) looked superb. It is elevated, well drained and well managed; the crop load looked healthy; and the condition of the berries was excellent. I thought at that time that the 2024 wine would be something to behold. That has played out to be correct. 99 points Erin Larkin, Wine Advocate

Critic Score:  100 Points
Drink from:  2027
Drink to:  2038+
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Producer

Giaconda

The Giaconda Vineyard and Winery was established by Rick Kinzbrunner just outside of Beechworth, Victoria. Originally a mechanical engineer with an 'interest' in wine, Kinzbrunner studied at the University of California at Davis before working at a handful of local wineries including Stag's Leap, Simi and Matanzas Creek as well as the famed Chateau Petrus, on Bordeaux's Right Bank. In 1982 after returning to Australia, Kinzbrunner purchased land and planted the classic varieties of Chardonnay, Cabernets Sauvignon and Franc, Merlot and Pinot Noir. Situated in the foothills of the Victorian Alps, warm days and cool nights provide ideal ripening conditions for the grapes while the moderately fertile soil provides just enough support to allow the varietal character to shine through. The first wines produced under the Giaconda label were released in 1987.Considered one of Australia's best winemakers, Kinzbrunner was awarded the Australian Winemaker of the Year by Gourmet Traveller Wine in 2003 as well as one of Decanter Magazine's top ten white winemakers in the world in 2006.

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