Benjamin Leroux Gevrey-Chambertin 2017.
BU01057

Denis Mortet Gevrey Chambertin Mes Cinq Terroirs 2023

$319.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

The bouquet has a deeper darker style of fruit, cherry- raspberry rather than strawberry, slightly firmer tannins before the rich deep fruit returns behind. The acidity is entirely folded in. A notably long finish. Great stuff! Jasper Morris MW, Inside Burgundy

Critic Score:  92-94 Points
Drink from:  2029
Drink to:  2035
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Producer

Denis Mortet

Not content with just running the family estate (Domaine Denis Mortet), Arnaud Mortet created his own label. This exciting project was made possible by a retiring vigneron, who passed a four-hectare estate to him and his sister, Clemence. Their first vintage was 2016. Arnaud carries out all the vineyard work with his team – to the same, exacting standards applied to the family vines – and then buys the fruit from the proprietor. Technically, this makes it a n?gociant business, but in reality, he has 100% control of the vineyards and the winemaking. The circa four hectares are spread around Gevrey-Chambertin – the majority 50-year-old village vines, and then similarly old-vine plots across the Premiers Crus La Perriere and Lavaux St Jacques and Grands Crus Mazoyeres and Charmes. A man of the vineyards, Arnaud’s “knack”, as critic David Schildknecht puts it, is to be driven to produce perfect Pinot fruit from meticulously tended vineyards. He is without question one of the finest growers of the entire Cote (many of his peers acknowledge as much) and as great wines are the products of great fruit, it is no coincidence that he is producing some of the finest wines in Burgundy today. There is no doubt that the wines are more refined than those produced while his father was alive, yet they share the same intensity and potential longevity.

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