Cirillo 1850 Ancestor Vine Grenache 2016.
Cirillo 1850 Ancestor Vine Grenache 2016.
AU02499

Cirillo 1850 Ancestor Vine Grenache 2019

$75.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

This stunning young 2019 Grenache Ancestor vine, from the country’s oldest vines for this variety delivers an almost perfect mix of pristine primary dark cherry and red licorice aromas lifted by layers of mountain herbs, red earth and meat spices with genuine concentration and focus. Young, compact and still a little shy, it has all the pieces in place with energetic flavours, beautiful composure and refinement yet with a firm base of gravelly tannins before gliding to a pristine finish of astounding length. With the perfume of the 2017 vintage combined with the density of tannins from a year marked by long periods of dry, warm to hot conditions, this is as good as Barossa Grenache gets and may achieve perfection in time. Angus Hughson, Wine Pilot

Critic Score:  99+ Points
Drink from:  2030
Drink to:  2050
BUY ANY STRAIGHT OR MIXED 6 PACK AND RECEIVE 5% OFF!

Producer

Cirillo

The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck. Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today. The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Join_mailing_list_heading

Are you on the list? 

Join Sedimentary to enjoy exclusive offers, PLUS get 5% off your first order! T&C's Apply. Join Now

Personalised Concierge Service

Australia Wide Shipping 

Corporate Replenishment

Easy & Secure Online Shopping