BO00158

Chateau Clos Fourtet Bordeaux 2009

$795.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, liquorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo! Robert Parker

Critic Score:  100 Points
Drink from:  2017
Drink to:  2067
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Producer

Chateau Clos Fourtet

Clos Fourtet, previously Château Clos Fourtet and archaically Camfourtet, is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. The Clos Fourtet winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde. Erected during the Middle Ages as a defensive fort, the property is situated opposite the main entrance to the old town of Saint-Émilion. Viticulture at what was then called Camfourtet (Camp Fourtet) began with the efforts of Léon Rulleau in the mid-18th century, who passed on the estate to his nephew Elie Rulleau who had the present château built. Records show that in 1789 the property was valued at 100,000 livres. The estate's name was altered to Clos Fourtet by the Rulleau family in 1868. Fernand Ginestet acquired the estate in 1919, in the same year that he purchased the Pomerol estate Château Petit-Village. In 1949 it was then sold by his son Pierre Ginestet in order to finance control of Château Margaux, and purchased by François Lurton. The Lurton family sold Clos Fourtet in 2001, reportedly for the sum of US$66.8 million. Currently the estate is owned by Philippe Cuvelier, also owner of Château Poujeaux, with the oenologist Stéphane Derenoncourt as consultant.

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