Cavallotto Barolo Riserva Vignolo 2019
Vietti Barolo Cerequio 2018 - Sedimentary
Cavallotto Barolo Riserva Vignolo 2019
PI00247

Cavallotto Barolo Riserva Vignolo 2019

$495.00
GST inc.

In stock

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In 1989, the Cavallotto family acquired 60% of the historic Vignolo Cru and was the first to bottle it as a single-vineyard wine. Cavallotto’s Vignolo comes from a 1.9-hectare parcel in the Cru, which forms a ridge of southwest-facing vines. It is accompanied by Codana and Monprivato on sites that lie between 60 and 80 metres lower than Bricco Boschis. The Estate’s only neighbour here is Paolo Scavino.

“The best Cavallotto Vignolo Riserva I've had to date, the 2019 is staggeringly stunning, starting with its heady aromas of pine forest, cedar, ripe red berry and spice. All about finesse and showing elegant restraint, the full- bodied, delicious palate delivers succulent Morello cherry, truffle, orange zest and pomegranate accented by white pepper and star anise. Tight, taut but fine-grained tannins provide great support while bright acidity keeps it balanced and fueled with vibrancy. What an absolutely gorgeous wine.” Kerin O'Keefe, kerinokeefe.com

Critic Score:  100 Points
Drink from:  2025
Drink to:  2045
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Producer

Cavallotto

Cavallotto blood runs deep in Castiglione Falletto and while the Estate remains steeped in tradition, it is also one of the region’s true pioneers. It was under the stewardship of Olivio and Guido Cavallotto, in the 1970s that this Estate began managing their vineyards organically, inviting ridicule from their neighbours. The brothers were also the first to interplant grasses between rows and to introduce natural pest management, not to mention restricted yields (today the yearly average is a low 32-38 hl/hl). This was also one of the first Barolo producers to vinify and bottle their own wine, beginning in the 1940s. The wines continue to be fermented using indigenous yeast and there isn't a whiff of small oak in this surgically clean cantina. All the reds we ship, save for the Dolcetto (which rests only in tank) are aged exclusively in mammoth-sized Slovenian botti. Today it’s the fifth generation, Alfio, Giuseppe and Laura who continue their family’s rich tradition, with the same attention to detail in both the vineyards and cellars. Much more comfortable amongst the vines than in the public eye, these humble siblings are growers in the purest sense, a fact that is reflected in the quality of every Cavallotto bottle.

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