Alphonse Mellot Sancerre La Demoiselle 2020.
Alphonse Mellot Sancerre La Demoiselle 2020.
FR00014

Alphonse Mellot Sancerre La Demoiselle 2020

$149.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

Biodynamic. La Demoiselle was established on a small, east-facing hillside in 1951, and is one of Sancerre's easier vineyards to locate, just below the Panoramic Hotel on the edge of the village. The deep soils are a mix of flint and flinty clay, the town being situated over the fault that runs through the appellation. While the winemaking essentially mirrors that of La Moussire, the yields here are somewhat lower still.You can expect a more restrained aromatic profile than La Moussire, with scents of chalky, flinty minerality in the lead supported by citrus backing. It packs a serious punch on the palate with silky yellow fruits shot through with vibrant acidity, finishing with a tantalising nip of grapefruit bitterness. Winery note

Critic Score:  NR
Drink from:  2023
Drink to:  2029
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Producer

Alphone Mellot

At the beginning of the XIX century, ALPHONSE MELLOT founded a tavern in Sancerre where one could savour the local wines and so began a flourishing trade that was to continue. In 1881 he was granted a licence to ship his wine throughout France and all over the World. This marked the beginning of a pacific conquest which has been pursued and developed by the family business from father to son ever since, with the eldest son continuing to bear the name of the Founder Alphonse. Today, this century old winemaking tradition is perpetuated by Alphonse MELLOT, father and son, the 18th and 19th to bear the name. The wines are produced from the upper Sancerre vineyard, the most famous of which is the DOMAINE LA MOUSSIERE. Its exceptional quality has led to it being officially classified as a unique category amongst the Sancerre wines. The DOMAINE DE LA MOUSSIERE comprises one single vineyard of over thirty hectares. Its ideally exposed location on the south-western tip of Sancerre, its chalk soil and its specific sub-soil are all perfect conditions for the cultivation of the vine. White Sancerre is produced from the noble grape Sauvignon Blanc, with small, very tightly packed grapes, that is amongst the oldest known varieties. Sancerre has an eminent position in the hierarchy of white wines thanks to its great finesse, its bouquet and fruitiness.

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