Yarra Yering Agincourt 2017 - Sedimentary
Yarra Yering Agincourt 2017 - Sedimentary
AU00069

Yarra Yering Agincourt Cabernet Blend 2017

$119.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

Sarah Crowe, and Yarra Yering specifically, is the safest bet you'll make all year. These wines are sublime (silly word, but it's the only one that properly encapsulates the style): alive, bright, shapely, long, elegant, of place, and most importantly, delicious. All of that applies to this 2017 Agincourt Cabernet Malbec. It's a beautiful, floral, vital wine. The tannins flow through the spicy red fruit, stopping for no breath. The acidity is saline and refreshing, highlighting the precision of fruit flavor in the mouth. I haven't even mentioned the aromatics, but they are the first foray into the palate and align with everything that the flavors show in the mouth. It cannot be overstated. This wine has fresh energy and will be long lived. Erin Larkin - Wine Advocate

Critic Score:  96 Points
Drink from:  2022
Drink to:  2042
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Producer

Yarra Yering

In September 2008, founder Bailey Carrodus died, and in April 09 Yarra Yering was on the market. It was Bailey Carrodus clear wish and expectation that any purchaser would continue to manage the vineyard and winery, and hence the wine style, in much the same way as he had done for the previous 40 years. Its acquisition in June 09 by a small group of investment bankers seems to have fulfilled that wish. The low-yielding, unirrigated vineyards have always produced wines of extraordinary depth and intensity. Dry Red No. 1 is a cabernet blend; Dry Red No. 2 is a shiraz blend; Dry Red No. 3 is a blend of touriga, tinta cao, tinta amarela, tinta roriz and souzao; Pinot Noir and Chardonnay are not hidden behind delphic numbers; Underhill Shiraz is from an adjacent vineyard purchased by Yarra Yering over a decade ago; and Potsorts is an extraordinary vintage port style made from the same varieties as Dry Red No. 3. Sarah Crowe, who had carved a remarkable reputation as a winemaker in the Hunter Valley in a relatively short time, was appointed winemaker in the wake of Paul Bridgemans departure to Levantine Hill after the 13 vintage.

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