Fermoy Estate Reserve Cabernet Sauvignon 2020
Fermoy Estate Reserve Cabernet Sauvignon 2020
Fermoy Estate Reserve Cabernet Sauvignon 2020
AU00314

Fermoy Estate Reserve Cabernet Sauvignon 2020

$98.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

#1 CABERNET IN THE WORLD - ‘BEST IN SHOW’ 2024 Decanter World Wine Awards

Do Cabernet Sauvignon and Margaret River go together? Well, it’s the fourth time that the combination has been featured in our Best In Show selection – so yes, they do. Three of those laureates, intriguingly, have come from the high-quality, low-quantity 2020 vintage – and if this wine is anything to go by, it’s a vintage which is taking its time to reach even early maturity. This wine remains an opaque black-red in colour, with admirably pure and restrained aromas of shapely blackcurrant lent freshening complexity by bush and scrub notes – a single sniff is transporting. The wine is concentrated and refined on the palate. Not merely fruity, though there is plenty of that ‘noble’ blackcurrant to enjoy, but the fruit is lent shade and nuance by the biotope allusions evident on the nose. The tannins and acids are measured and proportionate; the ripeness well-judged; and the wine moves through the mouth with easy, drinkable grace. Judges’ Comments, Decanter World Wine Award 2024.

Critic Score:  97 Points
Drink from:  2024
Drink to:  2040
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Producer

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, the 'jewel in the crown’ of the famous wine making region of Margaret River, Western Australia. Fermoy Estate was established in 1985 by John and Beryl Anderson. It was named in honour of one of John Anderson's ancestors, a Scottish-born businessman who acquired part of Fermoy Estate, just north of Cork, Ireland. The purpose-built winery was built in 1987 & the first vintage was produced in 1988. In 1999, the Estate was purchased by Dutch/Swiss businessman Hans Hulsbergen and most of the winery's output was exported to Europe. Then in December of 2010, Perth brothers Aaron and John Young bought the Estate. The Estate’s vineyards are managed by a dedicated full-time, team who still pick and prune by hand to ensure the quality and consistency of the grapes.

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