Chateau Lafite Rothschild Bordeaux 2005
Chateau Lafite Rothschild Bordeaux 2005
Chateau Lafite Rothschild Bordeaux 2005
BO00034

Chateau Lafite Rothschild Bordeaux 2005

$2,890.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

Waves of saffron, truffle, black tea and earth set the pace for a remarkably balanced and aromatically-complex wine. This is still a baby at 17 years old, but has reached the level of Lafite character when all is elegance and finesse - the perfect example of how in Bordeaux they don't need excess to deliver something extraordinary. As things relax, you get a luscious, more concentrated core of cassis and bilberry fruit, with cedar, charcoal, violet, raspberry leaf and slate. Fine tannins hold it all in place, you could give this a long carafe to drink now, but the real magic needs another decade or so. Charles Chevallier technical director, and this was the last year with Emile Peynaud as consultant, before Jacques Boissenot took over in 2006. A pair of scales was chosen to decorate the bottle neck to reflect the balance of the vintage. Jane Anson

Critic Score:  98 Points
Drink from:  2020
Drink to:  2060
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Producer

Chateau Lafite Rothschild

Since the 19th century, members of the Rothschild family have owned a winery in France named Château Lafite. Lafite comes from the Gascon term "la hite" meaning "small hill." Lafite began to earn its reputation as a great winemaking estate in the 17th Century and between 1732-1733, the Prime Minister of Great Britain, Robert Walpole, purchased a barrel of Lafite every three months. A 1787 Chateau Lafite bottle once thought to be owned by Thomas Jefferson was sold at an auction for $156,000, a record price for a bottle of wine. The vineyard is one of the largest in the Médoc, covering 112 hectares and is well-drained and well-exposed. Vines are not used in the Grand Vin (Château Lafite Rothschild) if they are less than 10 years old. The average age of the vines used in the Grand Vin is close to 45 years. The soil is made up of fine deep gravel and mixed with aeolian sand on a subsoil of tertiary limestone. Around 35,000 cases of Cabernet Sauvignon, Merlot, Cabernet Franc and Peit Verdot are produced annually.

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