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Girlan IGT 448 Rosso Vigneti d Dolomiti Lagrein Blend 2020

$39.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

From a vintage built on fresh vibrant fruit and soft, ripe tannins, the 448 Rosso is drawn from grapes grown (unsurprisingly) at around 448 metres above sea level in the Alto Adige. It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero, for which the terroirs of Alto Adige have proven their aptitude. The Lagrein comes from the deep, sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening Lagrein). The Pinot Nero and Schiava grapes are grown on the hillside vineyards of Cornaiano, in sunny, well-aired vineyards. Fermentation is in tank and old barrels before the wines complete their maturation in concrete vats. It's a moreish, aromatic and fleshy Alpine red with delicious aspects of dark cherry fruit, aniseed and alpine herbs, textured/slippery fruit, sappy freshness and fine, food-friendly tannins. We could drink a lot of this, and without apology. Importer note

Critic Score:  NR
Drink from:  2023
Drink to:  2026
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Producer

Girlan

Founded in 1923 as a small co-operative winery with 23 growers on their books, Girlan is based in the heart of Italy’s beautiful, mountainous, Alto Adige region. This historic Cantina has always been determined to do things differently. It was one of the first in the region to pay a premium based on the quality of grapes received. That charter has only been strengthened under the current direction of Oscar Lorandi and cellarmaster Gerhard Kofler. Today they work with 200 families who farm around 215 hectares of vines (small in the context of the region), meaning the average grower’s holding still lies under a single hectare of vines. If the grower delivers grapes of a quality to make it into a premium Girlan bottling, they get a generous bonus. This incentive clearly goes a long way and it is therefore little wonder that this address is held up as one of the beacons of the Valle dell’Adige. The wines speak loudly of their region’s mountainous, stony terroirs in a way that belies their humble price tag.

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