Domaine de la Romanee Conti Grands Echezeaux Grand Cru 2023.
Mongeard-Mugneret Grands-Echezeaux Grand Cru 2018.

Domaine de la Romanee Conti Grands Echezeaux Grand Cru 2023

$6,695.00
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The 2023 Grands-Échézeaux Grand Cru was cropped at 43.6 hl/ha (around the same as in 2022) on September 7 and 8, then on September 17. As expected, there is another dimension on the nose that is immediately appreciated: more depth, the fruit leaning into the red side of the spectrum, touches of incense and musk in the background, more floral compared to the Échézeaux. Again, wonderful definition. The palate is medium-bodied with pliant tannins, fewer corners than the Echézeaux, more fluidity. Boasting fine depth and wondrous mineralité throughout, this is a captivating Grands-Échézeaux. Hints of dried blood/ferrous elements furnish the finish as they did out of barrel, completing a quite profound wine that challenges the notional supremacy of the Richebourg and Romanée-Saint-Vivant. Outstanding. Drink 2029-2050. 97 points Neal Martin, Vinous

A rich and even purple, a wealth of raspberry fruit without individual detail as yet. Here though there are additional dimensions, and one can see where the perfume will arise later. Some bright red cherry notes, better acidity. A little lifted strawberry at the back, as the stems add their character. This seems balanced and very solid. Drink from 2032-2040+. 97 points Jasper Morris MW, Inside Burgundy

Critic Score:  97 Points
Drink from:  2029
Drink to:  2050
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Producer

Domaine de la Romanee-Conti

Domaine de la Romanee-Conti, often abbreviated as DRC, is widely considered to be one of the most renowned wine producers in the world, and undoubtedly the best in the Burgundy region. This esteemed estate is responsible for crafting seven exceptional wines, including a single white made from Chardonnay grapes, and six reds made from Pinot Noir grapes, all sourced from the highest ranking Grand Cru vineyards in Burgundy. The history of this vineyard dates back to the early 1500s when it was cultivated by monks. Over time, ownership of the vineyard changed hands several times, eventually falling into the possession of the de Villaine family. In 1911, Edmund de Villaine took over as director of the estate and later sold shares to his friend Henry Leroy. The latter's financial stability ensured the estate's vineyards were maintained to the highest standards. Presently, Domaine de la Romanee-Conti is co-owned and operated by Aubert de Villaine, and Henri Roch, the grandson of Henry Leroy. All of the vineyards are farmed organically, and some even meet biodynamic standards. The yields from these vineyards are incredibly low, with it taking an average of three vines to produce a single bottle of wine. In the winery, the wine is moved using gravity to avoid the need for pumping, and no filtration takes place. Fining only occurs when necessary, and the wine is aged in 100% new French oak for up to 20 months before bottling.

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