Yangarra Ovitelli Grenache 2024
Longview Fresco Nebbiolo Riserva 2021.
AU02544

Yangarra Ovitelli Grenache 2024

$85.00
GST inc.

In stock

TASTING_NOTES_HEADING_BLACK

HALLIDAY WINE COMPANION - 2027 GRENACHE OF THE YEAR

From Block 30, planted in 1946 by Frederick Smart and his son Bernard, barely in his teens. All in 675L ceramic eggs with four months on skins. The '23s were pale, elegant and riveting. The '24 season was warmer, but the lineage of elegance and medium-bodied finesse continues. This is up there with the best Ovitellis, so fragrant and savoury, so much more enchanting on day two, and even more on days three and four. Dried cranberry and red cherry, pomegranate, dehydrated and ground orange peel, pressed and fresh wildflowers. The nose is mesmerising, swirling with rose, musk, wild fennel and medina spice, heady with exotica. Transparent, nothing heavy or sweet, just such poise, such harmony, nothing out of place, yet nothing forced or over polished. The tannins are fine, chewy and layered, the length spectacular. Marcus Ellis, Halliday Wine Companion

Critic Score:  98 Points
Drink from:  2026
Drink to:  2036
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Producer

Yangarra

The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place. The property is 170 total hectares, of which nearly 90 hectares are planted to vine. The remaining 80 hectares are preserved for native vegetation and wildlife and is intended to enhance the symbiotic relationship between the vines and their natural environment. Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments. We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc.

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