Nebbiolo is kinda Denton’s thing. Eight of their 80 acres are planted to six different clones of Nebbiolo, with plans for expansion in the works. The Nebbiolo block sits halfway up the northwestern slope on Block 2A, catching all available sunshine and ensuring a long, slow ripening period–essential to achieve full phenological ripeness in this variety. The fruit was destemmed, wild yeast fermented and held on skins for 12 days with frequent plunging and foot stomping. There was no temperature control. The wine was then pressed to 500-litre French oak puncheons (20% new) and left unsulphured for 18 months before bottling without fining or filtration.
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Tailored a package to suit my needs with ease and I am thankful for the experienced advice and great service received rounded off with fantastic speed of delivery!
This business does it all very well
They take the time to listen to what one's pallet desires
Then they go about bringing it to you month after month with offers and suggestions and other gems that I wouldn't ordinarily seek
AND
Storage is managed in an expert fashion
I've actually visited the location and was impressed with the layout and capabilities on offer
I look forward to building my prized-stash over time knowing the thoughtfully recommended purchases are appropriately held on my behalf at a very reasonable rate
I'm really enjoying this wine. One that you could proudly offer in any company. Rich and beautifully balanced Shiraz without necessarily overwhelming the palate with that big Barossa fruit. I'll be sure to get more
Purchased some of the La Chaize Fleurie Beaujolais 2022. Delivery was on time and Brad called me to check I received the order. I had and shared my thoughts of the Beaujolais. He was very engaging and clearly new his wines. Happy to do business with people that take pride in what they offer.