White wine is made from both white and red grapes. The key difference in the winemaking process is the absence of grape skins during fermentation, which results in the wines lighter colour. The variety of the grape and the winemaking techniques significantly influence the wines flavour and aroma profiles.
White wines can range from dry to sweet, with many other flavour profiles in between including stone fruits, citrus fruits along with mineral and floral undertones.
The most popular types of dry white wine include Chardonnay, Sauvignon Blanc, Pinot Grigio and Viognier, while the popular sweet wines include Riesling and Muscat Blanc.
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